Drink recipe · from the recipe book
Orange Cinnamon Iced Americano with Almond Milk
Bright espresso and cold water steeped with orange peel flavor from fresh juice and a warm cinnamon-molasses syrup, softened with a splash of chilled almond milk.
- One pot
- 15 min · 10 min hands-on
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 4 shots120 gEspressofreshly pulled, 4 shots
- 1¼ cups300 gWatercold, divided
- 1½ tsp10 gMolasses
- 2½ tsp packed12 gBrown sugar
- ½ tsp1 gGround cinnamon
- ¼ cup (60 ml)60 gOrange juicechilled
- ½ cup (120 ml)120 gAlmond milk, unsweetenedchilled
Steps
- Make the syrup first: in a small pot, combine 40 g (about 3 tablespoons) of the water with the molasses, brown sugar and cinnamon.
- Warm over medium heat, stirring, until the sugar dissolves and the syrup just simmers, about 2 minutes; take it off the heat.
- Stir the espresso into the warm cinnamon syrup in the pot, then add the remaining water to cool it down.
- Stir in the orange juice.
- Fill two glasses with ice and divide the orange-cinnamon Americano evenly between them, half in each.
- Top each glass with half of the almond milk, stir gently and serve right away.
Contains: Tree nuts.
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