Every Helping
Sign in

Drink recipe · from the recipe book

Molasses Nutmeg Shaken Espresso over Coffee Ice

Dark, bittersweet espresso shaken frothy with molasses and nutmeg, poured over coffee ice cubes that keep it bold to the last sip, with a creamy splash of soy milk.

Molasses Nutmeg Shaken Espresso over Coffee Ice

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and cooled
  • 4 shots120 gEspressofreshly brewed, 4 shots
  • 2 tsp14 gMolasses
  • ¼ tsp0.5 gGround nutmegplus a pinch reserved for garnish
  • ½ tsp2 gVanilla extract
  • ½ cup (120 ml)140 gSoy milk, originalwell chilled

Steps

  1. At least 3 hours ahead, pour the cooled brewed coffee into an ice cube tray and freeze until solid.
  2. When ready to serve, brew the espresso and stir the molasses into the hot espresso until fully dissolved.
  3. Add the vanilla and most of the nutmeg to the sweetened espresso, saving a tiny pinch of nutmeg for the top.
  4. Fill a cocktail shaker or lidded jar halfway with plain ice, pour in the espresso mixture, seal and shake hard for about 20 seconds until cold and foamy.
  5. Divide the coffee ice cubes between two tall glasses, then strain half of the shaken espresso into each glass.
  6. Pour half of the chilled soy milk into each glass, dust with the reserved pinch of nutmeg and serve right away.

Contains: Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book