Every Helping
Sign in

Drink recipe · from the recipe book

Molasses Almond Butter Cinnamon Soy Coffee

Brewed coffee simmered with cinnamon and whisked with almond butter, soy milk and dark molasses for a rich, nutty, gingerbread-toned mug with a velvety body.

Molasses Almond Butter Cinnamon Soy Coffee

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed coffeefreshly brewed
  • ⅔ cup (160 ml)160 gSoy milk, original
  • 1 tbsp16 gAlmond butter, no salt addedstirred smooth
  • 1¾ tsp12 gMolasses
  • ½ tsp1.5 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • a pinch0.2 gSalt

Steps

  1. Brew the coffee first and have it hot and ready.
  2. Pour the coffee into a small pot, whisk in the cinnamon, and bring to a gentle simmer over medium-low heat for 2 minutes to bloom the spice.
  3. Whisk the almond butter and the molasses into the spiced coffee until fully melted and smooth.
  4. Whisk in the soy milk and the salt and heat until steaming, about 2 minutes; do not let it boil.
  5. Take the pot off the heat, stir in the vanilla, and whisk vigorously for 30 seconds until lightly foamy.
  6. Pour half of the coffee into each of two mugs and serve hot.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book