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Drink recipe · from the recipe book

Maple Soy Iced Latte with Coffee-Soy Cubes

A smooth, nutty-sweet iced latte where frozen coffee-soy milk cubes keep each glass bold and creamy to the last sip.

Maple Soy Iced Latte with Coffee-Soy Cubes

Ingredients

  • 1⅔ cups (390 ml)400 gSoy milk, originalchilled
  • ½ cup (120 ml)120 gBrewed coffeebrewed strong and cooled
  • 4 shots120 gEspressofreshly pulled and cooled
  • 1 tbsp20 gMaple syrup
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Make the coffee-soy cubes: stir the brewed coffee with one quarter of the soy milk, pour into an ice cube tray and freeze until solid, about 4 hours.
  2. When the cubes are frozen, stir the maple syrup into the cooled espresso until dissolved.
  3. Pour the remaining three quarters of the soy milk into a jar, add the sweetened espresso and the cinnamon, seal and shake hard for 20 seconds until frothy.
  4. Divide the coffee-soy cubes between two tall glasses, pour the shaken latte over them and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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