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Drink recipe · from the recipe book

Maple Orange Espresso Skim Latte

A bright, foamy latte where bold espresso meets warm maple sweetness and a gentle hint of orange and clove.

Maple Orange Espresso Skim Latte

Ingredients

  • 1⅔ cups (390 ml)400 gSkim milk
  • 4 shots120 gEspressofreshly brewed, hot
  • 1½ tbsp30 gMaple syrup
  • 1½ tbsp (20 ml)20 gOrange juice
  • ⅛ tsp0.3 gGround cloves
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso first and keep it hot; divide it evenly between two mugs.
  2. In a small pot, stir the skim milk, maple syrup and cloves together over medium heat until steaming and small bubbles form at the edge, about 4 minutes; do not boil.
  3. Take the pot off the heat and stir in the vanilla and orange juice.
  4. Whisk the hot milk mixture vigorously, or froth it with a handheld frother, until foamy, about 30 seconds.
  5. Pour half of the foamed maple milk into each mug over the espresso, spooning the foam on top, and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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