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Drink recipe · from the recipe book

Maple Orange Cold Brew Tonic

Bright and bubbly, with smooth cold brew floating over maple-sweetened fresh orange juice and fizzy sparkling water for a crisp, citrusy finish.

Maple Orange Cold Brew Tonic

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
  • ½ cup (120 ml)120 gOrange juicechilled
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • 1 tbsp24 gMaple syrup
  • 40 gOrangecut into 2 thin rounds
  • a pinch0.2 gSalt

Steps

  1. Make sure the cold brew coffee, orange juice and sparkling water are well chilled before you start.
  2. In a small pitcher, stir the maple syrup and salt into the orange juice until the syrup dissolves completely.
  3. Fill two tall glasses with ice and pour half of the maple orange juice into each glass.
  4. Pour half of the sparkling water into each glass over the juice.
  5. Slowly pour half of the cold brew coffee into each glass over the back of a spoon so it floats in a dark layer on top.
  6. Tuck one orange round into each glass, stir gently just before sipping and serve right away while it's fizzy.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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