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Drink recipe · from the recipe book

Maple Nutmeg Iced Americano with Skim Milk

Bold espresso stretched with cold water, sweetened with warm-spiced maple syrup and finished with a cool splash of skim milk for a crisp, lightly creamy sip.

Maple Nutmeg Iced Americano with Skim Milk

Ingredients

  • 4 shots120 gEspressofreshly brewed
  • 1⅓ cups330 gWatercold
  • 1½ tbsp30 gMaple syrup
  • ⅛ tsp0.3 gGround nutmeg
  • ½ tsp2 gVanilla extract
  • ½ cup (120 ml)120 gSkim milkcold

Steps

  1. Brew the espresso first and set it aside to cool slightly.
  2. Make the maple syrup mixture: in a small pot, warm the maple syrup with the nutmeg over low heat for 1 to 2 minutes, just until fragrant, then take it off the heat and stir in the vanilla.
  3. Whisk the espresso into the warm maple syrup mixture until blended, then let it cool for about 10 minutes.
  4. Fill two tall glasses with ice and pour half of the cold water into each glass.
  5. Pour half of the maple espresso into each glass and stir.
  6. Top each glass with half of the skim milk, stir gently and serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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