Every Helping
Sign in

Drink recipe · from the recipe book

Maple Cocoa Mocha Americano

A bold, long espresso Americano warmed with a silky maple-cocoa syrup and a splash of steamed skim milk, rich but light-bodied.

Maple Cocoa Mocha Americano

Ingredients

  • 4 shots120 gEspressofreshly pulled, 4 shots
  • 1¼ cups300 gWatervery hot
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1 tbsp24 gMaple syrup
  • ½ cup (120 ml)120 gSkim milk
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta tiny pinch

Steps

  1. Heat the water until very hot and pull the espresso shots so both are ready.
  2. In a small pot off the heat, add the unsweetened cocoa powder, the maple syrup and the salt, then whisk in half of the skim milk to make a smooth cocoa paste with no lumps.
  3. Whisk the remaining half of the skim milk into the cocoa paste, set the pot over medium-low heat and warm, whisking, until steaming and glossy, about 3 minutes; do not boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Divide the maple-cocoa milk evenly between two mugs.
  6. Pour half of the espresso into each mug, then top each with half of the very hot water and stir. Serve hot.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book