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Drink recipe · from the recipe book

Maple Cinnamon Cold Brew with Soy Cream

Smooth, mellow cold brew sweetened with maple and warmed by cinnamon, topped with a silky, frothy maple soy milk layer.

Maple Cinnamon Cold Brew with Soy Cream

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled
  • ¾ cup (180 ml)180 gSoy milk, originalcold
  • 1½ tbsp30 gMaple syrupdivided
  • ½ tsp1 gGround cinnamondivided
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Have the cold brew coffee chilled before you start.
  2. In a jar with a lid, combine the soy milk, half of the maple syrup, the vanilla and half of the cinnamon. Seal and shake hard for about 30 seconds until frothy; set aside.
  3. In a pitcher, stir the cold brew coffee with the remaining half of the maple syrup and the salt until the syrup dissolves.
  4. Fill two glasses with ice and divide the sweetened cold brew between them.
  5. Slowly pour the frothed maple soy milk over each glass so it floats and swirls into the coffee.
  6. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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