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Drink recipe · from the recipe book

Maple Cardamom Almond Milk Cappuccino

Bold espresso under a thick, airy cap of frothed almond milk, with gentle warmth from maple and a whisper of cardamom.

Maple Cardamom Almond Milk Cappuccino

Ingredients

  • 4 shots120 gEspressofreshly brewed, 2 double shots
  • 1 cup (240 ml)260 gAlmond milk, unsweetened
  • 2½ tsp16 gMaple syrup
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the espresso and keep it warm while you heat the milk.
  2. Pour the almond milk into a small pot, whisk in the maple syrup and the cardamom, and warm over medium-low heat until steaming and small bubbles form at the edge, about 4 minutes; do not let it boil.
  3. Take the pot off the heat and froth the almond milk mixture with a handheld frother or by whisking hard for about 1 minute, until foamy.
  4. Pour half of the espresso into each of two mugs.
  5. Pour half of the frothed almond milk into each mug, holding back the foam with a spoon, then spoon the remaining foam evenly on top of both and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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