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Breakfast recipe · from the recipe book

Maple Apple Cinnamon Baked Oatmeal

Tender, custardy oats studded with soft cinnamon apples and toasty walnuts, with a golden, lightly crisp top.

Maple Apple Cinnamon Baked Oatmeal

Ingredients

  • 3 cups240 gOld-fashioned rolled oats
  • 2 medium360 gApplediced
  • 2¼ tsp6 gGround cinnamon
  • ½ oz20 gChia seeds
  • ½ cup chopped50 gWalnutschopped
  • 1¼ tsp6 gBaking powder
  • ¼ tsp2 gSalt
  • 2½ cups (590 ml)600 gMilk, 2%
  • 2 large100 gEggs
  • 3 tbsp60 gMaple syrup
  • 1¼ tsp5 gVanilla extract
  • 1½ tbsp20 gUnsalted buttermelted

Steps

  1. Heat the oven to 375°F (190°C) and brush a 9x13-inch baking dish with a little of the butter.
  2. In a large bowl, stir together the oats, chia, cinnamon, baking powder, salt and half the walnuts.
  3. In another bowl, whisk the eggs, milk, maple syrup, vanilla and remaining butter.
  4. Scatter two-thirds of the apple in the dish, top with the oat mixture, then pour the milk mixture evenly over it, pressing the oats down so they are moistened.
  5. Top with the remaining apple and walnuts.
  6. Bake 40 to 45 minutes, until the top is golden, the center is set and it reads 160°F (71°C) in the middle.
  7. Cool 10 minutes, then cut into 6 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 19, 2026.

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