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Drink recipe · from the recipe book

Mango-Watermelon Agua Fresca with Mint

Juicy and bright, with ripe mango and sweet watermelon blended silky-smooth, a tart squeeze of lime and a cool hint of fresh mint.

Mango-Watermelon Agua Fresca with Mint

Ingredients

  • 1¼ cups diced200 gMangocubed
  • 1⅔ cups diced250 gWatermeloncubed, seeds removed
  • 1¼ cups300 gWatercold
  • 2 tbsp30 gLime juice
  • 2 tsp8 gGranulated sugar
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided

Steps

  1. Prepare the fruit first: cube the mango and the watermelon, picking out any watermelon seeds. Pick the mint leaves and set aside half of them for garnish.
  2. Put the mango, watermelon, cold water, lime juice, sugar and the remaining half of the mint leaves in a blender.
  3. Blend on high for about 1 minute, until completely smooth.
  4. For a lighter, thinner drink, pour it through a fine-mesh strainer into a pitcher, pressing on the pulp; for more body, skip straining.
  5. Pour into two glasses over ice and garnish with the reserved mint leaves. Serve right away, stirring before drinking.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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