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Drink recipe · from the recipe book

Mango-Strawberry Cucumber Agua Fresca with Chili Rim

Ripe strawberries and mango blend with cool cucumber and bright lime into a rosy, juicy drink, finished with a tangy chili-salt rim.

Mango-Strawberry Cucumber Agua Fresca with Chili Rim

Ingredients

  • 1½ cups sliced250 gStrawberrieshalved
  • ¾ cup diced120 gMangocubed
  • 1 cup sliced100 gCucumberpeeled and chopped
  • 1¼ cups300 gWatercold
  • 2½ tbsp35 gLime juice
  • 2¾ tsp sliced5 gJalapeñoseeded and sliced thin
  • 1½ tsp10 gHoney
  • ¼ tsp1 gChili powder
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare the produce first: halve the strawberries, cube the mango, peel and chop the cucumber, and seed and thinly slice the jalapeño.
  2. Make the rim: on a small plate, stir together the chili powder and the salt. Pour about 1 teaspoon of the lime juice onto a second small plate; keep the rest of the lime juice for the blender.
  3. Dip the rim of each glass in the lime juice on the plate, then in the chili-salt mixture; set the glasses aside.
  4. Put the strawberries, mango, cucumber, jalapeño, honey, cold water and the remaining lime juice in a blender. Blend on high until completely smooth, about 1 minute.
  5. Pour through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
  6. Stir, then pour into the rimmed glasses over ice and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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