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Drink recipe · from the recipe book

Mango-Strawberry Agua Fresca with Lime

Bright, juicy and lightly sweet, with ripe mango body, tart strawberry and a fresh lime finish.

Mango-Strawberry Agua Fresca with Lime

Ingredients

  • 1½ cups diced250 gMangocubed
  • 1 cup sliced150 gStrawberries
  • 1⅔ cups400 gWatercold
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gHoney
  • 1½ tbsp leaves2 gFresh basilleaves

Steps

  1. Cube the mango and set aside two strawberries for garnish, slicing them thinly.
  2. Add the mango, the remaining strawberries and half of the cold water to a blender and blend until completely smooth, about 1 minute.
  3. Pour the purée through a fine-mesh strainer into a pitcher, pressing with a spoon to push through the pulp and leave the seeds behind.
  4. Stir the remaining half of the water, the lime juice and the honey into the pitcher until the honey dissolves.
  5. Lightly crush the basil leaves between your fingers and stir them into the pitcher.
  6. Pour into two glasses over ice and top with the sliced strawberries.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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