Drink recipe · from the recipe book
Mango-Peach Agua Fresca with Vanilla
Silky ripe mango and juicy peach blended with water, bright lime and a whisper of vanilla make a smooth, mellow, gently sweet glass that tastes like summer stone fruit.
- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups diced200 gMangocubed
- 1½ medium200 gPeachessliced, skin on
- 1⅔ cups400 gWatercold
- 2 tbsp30 gLime juice
- 1½ tsp10 gMaple syrup
- ½ tsp2 gVanilla extract
- 1½ tsp chopped3 gFresh mintleaves
Steps
- Prepare the fruit first: cube the mango and slice the peach, setting aside two peach slices for garnish.
- Put the mango, the remaining peach, half of the cold water, the lime juice, the maple syrup and the vanilla in a blender.
- Blend on high until completely smooth, about 1 minute.
- Add the remaining half of the water and blend a few seconds to combine.
- Strain through a fine-mesh sieve into a pitcher if you like it lighter, pressing the pulp, or leave it unstrained for a fuller body.
- Pour into two glasses over ice, garnish each with a reserved peach slice and the mint leaves, and serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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