Drink recipe · from the recipe book
Mango-Peach Agua Fresca with Ginger and Mint
Silky mango and juicy peach blended with bright lime and a gentle warm hum of fresh ginger, finished with cool mint for a light, refreshing sip.
- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1⅓ cups diced220 gMangocubed
- 1 medium150 gPeachessliced
- 1⅔ cups380 gWatercold
- 2 tbsp30 gLime juice
- 2½ tsp grated5 gFresh gingerpeeled and grated
- 1½ tsp10 gMaple syrup
- 2⅛ tsp chopped4 gFresh mintleaves picked
Steps
- Prepare the fruit first: cube the mango and slice the peach. Peel and grate the ginger, and pick the mint leaves, keeping a few small sprigs aside for garnish.
- Put the mango, peach, ginger and half of the water in a blender and blend until completely smooth, about 1 minute.
- Add the remaining half of the water, the lime juice, the maple syrup and all but the reserved mint leaves, then pulse a few times until the mint is finely flecked.
- Pour through a fine-mesh strainer into a pitcher if you like it extra smooth, pressing on the pulp; skip this for a thicker drink.
- Stir, then pour into two glasses over ice and garnish with the reserved mint sprigs. Serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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