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Drink recipe · from the recipe book

Mango Cardamom Coconut Lassi Cooler

A creamy, frosty mango and coconut cooler scented with cardamom and lime, finished with fresh mint.

Mango Cardamom Coconut Lassi Cooler

Ingredients

  • 1½ cups diced250 gMangodiced and frozen
  • ¾ cup200 gPlain yogurt, low-fat
  • ¼ cup60 gCoconut milk, cannedstirred well
  • ⅔ cup (160 ml)160 gCoconut waterchilled
  • 1 tbsp15 gLime juice
  • 1½ tsp10 gHoney
  • ½ tsp1 gGround cardamom
  • 2⅛ tsp chopped4 gFresh mintleaves picked, divided

Steps

  1. Chill two glasses in the fridge while you prepare the ingredients.
  2. Put the frozen mango, yogurt, coconut milk and coconut water into the blender.
  3. Add the lime juice, honey, cardamom and half of the mint leaves.
  4. Blend on high until thick, smooth and frosty, about 1 minute.
  5. Pour the cooler into the chilled glasses, over ice if you like.
  6. Garnish each glass with the remaining half of the mint leaves, split between the two, and serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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