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Drink recipe · from the recipe book

Iced Vanilla Pear Green Tea

Mellow green tea simmered with ripe pear, vanilla and a hint of cardamom, poured cold over ice for a soft, fruity, floral sip.

Iced Vanilla Pear Green Tea

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed green teabrewed and cooled
  • 1 cup sliced150 gPearsthinly sliced
  • ½ cup100 gWater
  • 1 tbsp20 gHoney
  • 1 tbsp15 gLime juice
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the green tea ahead and let it cool in the fridge while you make the pear syrup.
  2. In a small pot, combine the water, sliced pear, honey and cardamom. Simmer over medium-low heat for 8 minutes, until the pear is tender and the liquid is lightly syrupy.
  3. Take the pot off the heat and stir in the vanilla. Let the pear syrup cool for about 20 minutes, then mash the pear lightly with a fork.
  4. Pour the cooled pear syrup, pear pieces included, into a pitcher. Add the chilled green tea and the lime juice and stir well.
  5. Divide between two glasses, half in each, and pour over ice. Serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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