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Drink recipe · from the recipe book

Iced Vanilla Peach Green Tea with Ginger

Bright, gently sweet green tea with juicy blended peach, warm ginger and a smooth vanilla finish.

Iced Vanilla Peach Green Tea with Ginger

Ingredients

  • ½ cup120 gWater
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract
  • 1½ cups (350 ml)360 gBrewed green teachilled
  • 1 medium150 gPeachessliced
  • 2 tsp10 gLemon juice

Steps

  1. Brew the green tea ahead and chill it in the fridge.
  2. In a small pot, bring the water and ginger to a simmer and cook 5 minutes.
  3. Take the pot off the heat, stir in the honey until dissolved, then stir in the vanilla. Let this ginger-vanilla syrup cool for about 20 minutes, then strain out the ginger.
  4. Mash half of the peach slices in a pitcher with the lemon juice until pulpy.
  5. Pour the cooled syrup and the chilled green tea into the pitcher and stir well.
  6. Pour over ice into two glasses and garnish with the remaining half of the peach slices.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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