Drink recipe · from the recipe book
Iced Vanilla Honey Green Tea Latte
Strong, grassy green tea shaken with honey and vanilla, then poured over ice with cold skim milk for a smooth, lightly sweet, layered latte.

- No-cook
- 10 min · 8 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1 cup (240 ml)240 gBrewed green teabrewed double-strength and chilled
- 1¼ cups (300 ml)300 gSkim milkcold
- 1 tbsp20 gHoney
- 1 tsp4 gVanilla extract
Steps
- Before you start, have the double-strength green tea brewed and fully chilled in the fridge.
- In a jar with a lid, stir the honey into a few spoonfuls of the green tea until dissolved, then add the rest of the green tea and the vanilla.
- Seal the jar and shake hard for about 20 seconds until foamy.
- Fill two glasses with ice and pour half of the skim milk into each glass.
- Slowly pour half of the vanilla-honey green tea over the milk in each glass so it layers, then stir before sipping.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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