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Drink recipe · from the recipe book

Iced Vanilla Chai Latte

Warm-spiced black tea simmered with cinnamon, cardamom, ginger and cloves, sweetened with brown sugar and vanilla, then poured cold over whole milk for a creamy, fragrant sip.

Iced Vanilla Chai Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed, hot
  • 1 cup (240 ml)240 gWhole milkcold
  • 1½ tbsp packed20 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • 1 tbsp grated6 gFresh gingerthinly sliced
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. Brew the black tea first so it is hot and ready.
  2. Pour the hot black tea into a small pot and add the cinnamon, cardamom, sliced ginger, cloves and black pepper.
  3. Bring to a gentle simmer over medium-low heat and simmer for 5 minutes.
  4. Take the pot off the heat and stir in the brown sugar until dissolved, then stir in the vanilla.
  5. Strain the spiced tea through a fine sieve to remove the ginger, then cool it in the fridge for about 30 minutes until cold.
  6. Fill two glasses with ice if you like and pour half of the chilled chai into each glass.
  7. Top each glass with half of the cold whole milk, stir and serve.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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