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Drink recipe · from the recipe book

Iced Vanilla Brown Sugar Black Tea Latte

Brisk black tea sweetened with a warm vanilla brown sugar syrup and topped with a silky, cold skim milk layer.

Iced Vanilla Brown Sugar Black Tea Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSkim milkcold
  • 1½ tbsp packed20 gBrown sugar
  • 2 tbsp30 gWater
  • 1 tsp4 gVanilla extract

Steps

  1. Brew the black tea extra strong and chill it in the fridge until cold, about 15 minutes, or brew it ahead.
  2. Make the syrup: in a small pot, warm the brown sugar and the water over medium heat, stirring until the sugar dissolves, about 2 minutes. Take the pot off the heat and stir in the vanilla. Let the syrup cool for a few minutes.
  3. Divide the vanilla brown sugar syrup in half, spooning one half into each of two tall glasses.
  4. Pour half of the chilled black tea into each glass and stir to blend it with the syrup.
  5. Fill each glass with ice, then slowly pour half of the cold skim milk over the top of each so it swirls into the tea. Stir before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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