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Drink recipe · from the recipe book

Iced Strawberry-Ginger Green Tea Latte

Bright green tea layered over a jammy fresh strawberry-ginger syrup and topped with cold skim milk for a light, creamy, gently spiced sip.

Iced Strawberry-Ginger Green Tea Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed green teabrewed and chilled
  • ¾ cup (180 ml)200 gSkim milkcold
  • 1 cup sliced150 gStrawberriessliced
  • ¼ cup60 gWater
  • 1 tbsp20 gHoney
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 2 tsp10 gLime juice

Steps

  1. Brew the green tea ahead and chill it in the fridge until cold.
  2. In a small pot, combine the strawberries, water, honey and ginger. Simmer over medium heat for 6 to 8 minutes, mashing the berries, until syrupy.
  3. Take the pot off the heat, stir in the lime juice, then remove and discard the ginger slices. Cool the strawberry syrup in the fridge for about 20 minutes.
  4. Spoon half of the strawberry syrup into each of two tall glasses and add ice.
  5. Pour half of the chilled green tea into each glass.
  6. Top each glass with half of the skim milk, then stir gently before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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