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Drink recipe · from the recipe book

Iced Soy Mocha Latte with Cocoa Syrup

A smooth, chocolatey iced latte with bold espresso, a silky warm-made cocoa syrup and creamy soy milk.

Iced Soy Mocha Latte with Cocoa Syrup

Ingredients

  • 4 shots120 gEspressofreshly brewed
  • 2 tbsp10 gUnsweetened cocoa powder
  • 2 tbsp24 gGranulated sugar
  • 2½ tbsp40 gWater
  • a pinch0.3 gSalt
  • ½ tsp2 gVanilla extract
  • 1½ cups (350 ml)360 gSoy milk, originalcold

Steps

  1. Brew the espresso first and set it aside.
  2. In a small pot, add the unsweetened cocoa powder, sugar, water and salt and whisk over medium-low heat until the cocoa powder dissolves into a smooth, glossy syrup, about 2 minutes; do not boil.
  3. Take the pot off the heat and whisk in the vanilla and the hot espresso to make the mocha base.
  4. Let the mocha base cool for about 5 minutes, or stir it over a bowl of ice to chill faster.
  5. Fill two glasses with ice and pour half the mocha base into each glass.
  6. Top each glass with half the cold soy milk, stir well and serve cold.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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