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Drink recipe · from the recipe book

Iced Peach-Ginger Green Tea Latte

A creamy, chilled green tea latte with juicy blended peach, a warm ginger syrup bite and a light lemony lift.

Iced Peach-Ginger Green Tea Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and chilled
  • 1¼ cups (300 ml)280 gSkim milkcold
  • 1 medium150 gPeachessliced
  • 2½ tbsp grated15 gFresh gingerthinly sliced
  • ¼ cup60 gWater
  • 1½ tbsp16 gGranulated sugar
  • 1⅛ tsp6 gLemon juice

Steps

  1. Brew the green tea strong ahead of time and chill it in the fridge.
  2. In a small pot, combine the water, sugar and ginger. Simmer over medium heat for 5 minutes until the sugar dissolves and the syrup smells spicy.
  3. Strain the ginger syrup into a cup, discard the ginger slices, and chill the syrup in the fridge or over an ice bath for about 15 minutes until cool.
  4. In a blender, blend the peach, the lemon juice and the cooled ginger syrup until smooth.
  5. Add the skim milk to the blender and pulse a few times until frothy.
  6. Fill two glasses with ice, pour half the peach-ginger milk into each glass, then slowly pour half the chilled green tea over each so it layers on top. Stir before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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