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Drink recipe · from the recipe book

Iced Peach Black Tea with Skim Milk

Bright, brisk black tea steeped with a quick simmered fresh peach syrup, finished with a cool splash of skim milk for a silky, fruity sip.

Iced Peach Black Tea with Skim Milk

Ingredients

  • 1½ cups (350 ml)360 gBrewed black teabrewed strong and cooled
  • 1 medium150 gPeachespitted and diced
  • ½ cup120 gWater
  • 2 tbsp24 gGranulated sugar
  • 1½ tsp8 gLemon juice
  • ½ cup (120 ml)120 gSkim milkcold

Steps

  1. Brew the black tea strong ahead of time and chill it in the fridge while you make the syrup.
  2. Set aside a quarter of the diced peach for garnish; put the remaining three quarters in a small pot with the water and sugar.
  3. Simmer the peach, water and sugar over medium heat for 8 minutes, mashing the fruit, until syrupy.
  4. Strain the peach syrup into a pitcher, pressing on the fruit, then stir in the lemon juice and cool for 20 minutes in the fridge.
  5. Stir the chilled black tea into the peach syrup.
  6. Divide the reserved diced peach between two glasses, fill with ice, and pour in the peach tea.
  7. Top each glass with half of the skim milk, stir gently and serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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