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Drink recipe · from the recipe book

Iced Mocha Banana Coffee Shake

A frosty, creamy blend of chilled coffee, banana and cocoa with a gentle sweetness from dates and a smooth, malty body.

Iced Mocha Banana Coffee Shake

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeechilled
  • 1 cup (240 ml)240 gMilk, 2%cold
  • 1 cup sliced150 gBananasliced and frozen
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1 date24 gMedjool dates, pittedchopped
  • 1½ tbsp8 gUnsweetened cocoa powder
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the coffee ahead and chill it in the fridge, or use leftover cold coffee.
  2. Add the chilled coffee, milk, Greek yogurt, dates, cocoa, vanilla and cinnamon to a blender.
  3. Add the frozen banana and blend on high for 45 to 60 seconds until smooth and frothy.
  4. Pour into two tall glasses over ice and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 22, 2026.

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