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Drink recipe · from the recipe book

Iced Mixed Berry Black Tea Latte

Brisk black tea meets a jammy simmered berry syrup and cold skim milk for a creamy, tart-sweet, ruby-pink glass.

Iced Mixed Berry Black Tea Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teabrewed strong and chilled
  • ⅔ cup100 gFrozen strawberries, unsweetened
  • ½ cup60 gRaspberries
  • ¼ cup60 gWater
  • 1 tbsp24 gHoney
  • 1½ tsp8 gLemon juice
  • ⅔ cup (160 ml)160 gSkim milkcold

Steps

  1. Brew the black tea strong and chill it in the fridge while you make the syrup.
  2. In a small pot, combine the frozen strawberries, raspberries and water; simmer over medium heat for 6 to 8 minutes, mashing the berries until jammy.
  3. Stir the honey and lemon juice into the berry mixture, then press it through a fine sieve into a bowl, discarding the seeds.
  4. Cool the berry syrup in the fridge or over an ice bath for about 15 minutes until cold.
  5. Divide the berry syrup evenly between two glasses, half in each, and fill the glasses with ice.
  6. Pour half of the chilled black tea into each glass and stir gently.
  7. Top each glass with half of the cold skim milk, letting it swirl into the tea, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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