Every Helping
Sign in

Drink recipe · from the recipe book

Iced Masala Chai with Whole Milk

A creamy, gently sweet iced chai warmed with ginger, cardamom, cinnamon and a hint of clove and black pepper, poured cold over ice.

Iced Masala Chai with Whole Milk

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed strong and hot
  • 1 cup (240 ml)240 gWhole milkcold
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.2 gBlack pepper
  • 1½ tbsp packed20 gBrown sugar

Steps

  1. Brew the black tea strong and pour it into a small pot.
  2. Add the ginger, cardamom, cinnamon, cloves and black pepper to the pot of tea and bring to a gentle simmer over medium heat; simmer for 3 minutes.
  3. Take the pot off the heat, stir in the brown sugar until dissolved, and let the spiced tea steep for 2 minutes more.
  4. Strain the spiced tea into a heatproof jar, discarding the ginger slices, and chill in the fridge for about 25 minutes until cold.
  5. Fill two glasses with ice, pour half of the chilled spiced tea into each glass, then top each with half of the cold whole milk and stir before serving.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book