Drink recipe · from the recipe book
Iced Maple Soy Green Tea Latte
A creamy, gently sweet iced green tea latte with nutty soy milk and a warm maple-cinnamon note, shaken until frothy.

- No-cook
- 8 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1 cup (240 ml)240 gBrewed green teastrongly brewed and chilled
- 1¼ cups (300 ml)300 gSoy milk, originalcold
- 1 tbsp20 gMaple syrup
- ¼ tsp0.5 gGround cinnamon
Steps
- Have the green tea already brewed strong and chilled before you start.
- In a jar with a tight lid, stir the maple syrup and cinnamon into the chilled green tea until the syrup dissolves.
- Add the soy milk to the jar, seal it, and shake hard for about 30 seconds until frothy.
- Fill two glasses with ice if you like, divide the latte evenly between them, half in each glass, and serve right away.
Contains: Soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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