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Drink recipe · from the recipe book

Iced Lemon-Mint Herbal Skim Latte

A caffeine-free mint, lemon zest and ginger infusion sweetened with honey and topped with cold skim milk, giving a bright, creamy and gently zesty glass.

Iced Lemon-Mint Herbal Skim Latte

Ingredients

  • 1⅔ cups400 gWater
  • 2 tbsp chopped10 gFresh mintleaves lightly bruised, plus a few sprigs for garnish
  • 2 tsp4 gLemon zestin wide strips or finely grated
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tbsp24 gHoney
  • ¾ cup (180 ml)200 gSkim milkwell chilled

Steps

  1. Prepare the herbs first: bruise the mint leaves, setting aside a few sprigs for garnish, zest the lemon, and slice the ginger.
  2. Bring the water to a boil in a small pot, then take the pot off the heat.
  3. Add the bruised mint, the lemon zest and the ginger to the hot water, cover, and steep for 10 minutes to make the herbal tea.
  4. Strain the herbal tea into a heatproof pitcher, discarding the mint, lemon zest and ginger.
  5. Stir the honey into the warm herbal tea until dissolved.
  6. Chill the sweetened herbal tea in the fridge for about 30 minutes, until cold.
  7. Fill two glasses with ice and pour half of the chilled herbal tea into each glass.
  8. Top each glass with half of the cold skim milk, stir gently, and garnish with the reserved mint sprigs.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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