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Drink recipe · from the recipe book

Iced Honey Espresso Latte with Whole Milk

Bold chilled espresso softened by creamy whole milk and a gentle honey sweetness, smooth and refreshing over ice.

Iced Honey Espresso Latte with Whole Milk

Ingredients

  • 4 shots120 gEspressofreshly brewed and cooled
  • 1½ cups (350 ml)360 gWhole milkcold
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso and let it cool for a few minutes so it is warm, not scalding.
  2. In a small pitcher, stir the honey and vanilla into the warm espresso until the honey fully dissolves.
  3. Fill two glasses with ice and pour half of the whole milk into each glass.
  4. Slowly pour half of the sweetened espresso over the milk in each glass so it layers, then stir before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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