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Drink recipe · from the recipe book

Iced Ginger-Pear Green Tea Almond Shake

A frosty blended green tea with fresh ginger bite, mellow pear sweetness and a creamy almond-milk finish.

Iced Ginger-Pear Green Tea Almond Shake

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • 1 tbsp20 gMaple syrup
  • 1 medium180 gPearspeeled and chopped
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • 2 tsp10 gLime juice

Steps

  1. Peel and thinly slice the ginger, and peel and chop the pear.
  2. Pour the brewed green tea into a small pot, add the ginger and warm over low heat for 5 minutes without boiling.
  3. Take the pot off the heat, stir in the maple syrup and let the ginger steep for 5 more minutes.
  4. Strain out the ginger, then chill the sweetened ginger green tea in the fridge until cold, about 30 minutes.
  5. Pour the chilled ginger green tea into a blender, add the pear, the almond milk and the lime juice, and blend until smooth and frothy.
  6. Divide between two glasses over ice and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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