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Drink recipe · from the recipe book

Iced Ginger Peach Herbal Tea

A bright, gently spicy fresh-ginger herbal tea with juicy muddled peach and a touch of maple, served cold and crisp over ice.

Iced Ginger Peach Herbal Tea

Ingredients

  • 2 cups480 gWater
  • ¼ cup grated25 gFresh gingerpeeled and thinly sliced
  • 1 medium150 gPeachespitted and sliced
  • 1 tbsp20 gMaple syrup
  • ¼ cup (60 ml)60 gOrange juice
  • 1 tsp2 gLemon zestin thin strips

Steps

  1. Slice the ginger and the peach, and peel the lemon zest into strips before you start.
  2. In a small pot, bring the water and the ginger to a boil, then lower the heat and simmer for 10 minutes to make a strong ginger herbal tea.
  3. Turn off the heat, add half of the peach slices and the lemon zest, and stir in the maple syrup until dissolved; let steep for 5 minutes.
  4. Strain the ginger tea into a pitcher, pressing gently on the peach slices, and discard the solids.
  5. Chill the tea in the fridge for about 25 minutes, until cold, then stir in the orange juice.
  6. Divide the remaining half of the peach slices between two glasses, pour the ginger peach tea over ice, and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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