Every Helping
Sign in

Drink recipe · from the recipe book

Iced Ginger-Peach Green Tea Soy Latte

Mellow brewed green tea with a gentle ginger-syrup bite, ripe peach purée and creamy soy milk, poured over ice into a soft, layered latte.

Iced Ginger-Peach Green Tea Soy Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong and cooled
  • ¾ cup (180 ml)200 gSoy milk, originalchilled
  • 1 medium150 gPeachessliced
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • ¼ cup60 gWater
  • 1 tbsp20 gMaple syrup
  • 1½ tsp8 gLemon juice

Steps

  1. Brew the green tea strong, then let it cool to room temperature and chill it in the fridge.
  2. In a small pot, combine the water, ginger and maple syrup. Simmer for 5 minutes to make a ginger syrup, then take it off the heat and let it steep and cool for 15 minutes.
  3. Strain the ginger syrup, discarding the ginger slices.
  4. In a bowl, mash the peach with the lemon juice and all of the cooled ginger syrup until mostly smooth.
  5. Divide the peach mixture evenly between two tall glasses, half in each, and fill the glasses with ice.
  6. Pour half of the chilled green tea into each glass.
  7. Top each glass with half of the soy milk, letting it swirl down through the tea, then stir before sipping.

Contains: Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book