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Drink recipe · from the recipe book

Iced Ginger Green Tea with Honey and Lime

Bright, gently spicy green tea with fresh ginger warmth, floral honey and a zippy lime finish, served icy cold.

Iced Ginger Green Tea with Honey and Lime

Ingredients

  • ½ cup120 gWater
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • 1 tbsp24 gHoney
  • 1⅔ cups (390 ml)400 gBrewed green teabrewed and cooled
  • ½ lime, juiced20 gLime juice
  • 1½ tsp chopped3 gFresh mintleaves picked

Steps

  1. Brew the green tea ahead and let it cool to room temperature, then chill it in the fridge.
  2. In a small pot, combine the water and the ginger. Bring to a simmer over medium heat and simmer gently for 5 minutes to make a ginger syrup base.
  3. Take the pot off the heat and stir in the honey until dissolved. Let the ginger syrup steep and cool for about 20 minutes, then strain out the ginger slices.
  4. In a pitcher, stir together the cooled ginger syrup, the chilled green tea and the lime juice.
  5. Gently bruise the mint leaves between your fingers and divide them between two tall glasses.
  6. Fill the glasses with ice if you like, pour the ginger green tea over the mint, stir and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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