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Drink recipe · from the recipe book

Iced Ginger Chai Black Tea Latte

A spiced, gently sweet iced black tea with a warm fresh-ginger bite, cinnamon and cloves, softened with cold skim milk.

Iced Ginger Chai Black Tea Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teabrewed strong and still hot
  • 2½ tbsp grated15 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • 1½ tbsp packed18 gBrown sugar
  • ½ tsp2 gVanilla extract
  • 1 cup (240 ml)240 gSkim milkcold

Steps

  1. Pour the hot brewed black tea into a small pot and add the ginger, cinnamon and cloves.
  2. Bring to a gentle simmer over medium-low heat and simmer for 5 minutes to draw out the ginger.
  3. Take the pot off the heat and stir in the brown sugar until dissolved, then stir in the vanilla.
  4. Strain the spiced tea into a pitcher, discarding the ginger slices, and chill in the fridge for about 25 minutes until cold.
  5. Fill two glasses with ice if you like and pour half of the chilled spiced tea into each glass.
  6. Top each glass with half of the cold skim milk, stir and serve.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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