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Drink recipe · from the recipe book

Iced Ginger-Cardamom Green Tea Latte

Creamy whole milk meets a gently spicy ginger-cardamom syrup and grassy green tea, poured over ice for a smooth, chai-leaning sip.

Iced Ginger-Cardamom Green Tea Latte

Ingredients

  • ¾ cup (180 ml)200 gBrewed green teabrewed strong and cooled
  • 1¼ cups (300 ml)300 gWhole milkcold
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • ½ cup120 gWater
  • 1½ tbsp packed20 gBrown sugar
  • ¼ tsp0.5 gGround cardamom
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the green tea strong, then let it cool to room temperature or chill it in the fridge.
  2. In a small pot, combine the water, ginger, brown sugar and cardamom; bring to a simmer over medium heat and stir until the sugar dissolves.
  3. Simmer the ginger syrup gently for 8 minutes, then take it off the heat and stir in the vanilla.
  4. Strain the syrup into a jar, discard the ginger slices, and chill until cold, about 20 minutes.
  5. Divide the ginger syrup between two glasses (half in each) and fill the glasses with ice.
  6. Pour half of the cold whole milk into each glass and stir to blend with the syrup.
  7. Slowly pour half of the cooled green tea over the milk in each glass for a layered look, then stir before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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