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Drink recipe · from the recipe book

Iced Fresh Mint Tea Almond Latte

A cool, gently sweet herbal mint tea softened with creamy almond milk for a light, refreshing sip.

Iced Fresh Mint Tea Almond Latte

Ingredients

  • 1⅔ cups400 gWater
  • 3½ tbsp chopped20 gFresh mintleaves and tender stems, lightly bruised
  • 2¼ tsp16 gHoney
  • ⅔ cup (160 ml)160 gAlmond milk, unsweetenedcold

Steps

  1. Rinse the mint and gently bruise the leaves between your hands to release their oils.
  2. Bring the water to a boil in a small pot, then turn off the heat.
  3. Add the mint to the hot water, cover, and steep for 7 minutes for a full herbal flavor.
  4. Strain the mint tea into a heatproof pitcher and discard the mint leaves.
  5. Stir the honey into the warm mint tea until fully dissolved.
  6. Refrigerate the sweetened mint tea for about 30 minutes, until cold.
  7. Divide the chilled mint tea between two tall glasses filled with ice, about half in each.
  8. Pour half of the almond milk into each glass, stir gently, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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