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Drink recipe · from the recipe book

Iced Cold Brew Dulce de Leche Latte

Smooth cold brew poured over a silky milk caramel made by slowly reducing whole milk with sugar, finished with a cold whole-milk layer for a creamy, toffee-sweet glass.

Iced Cold Brew Dulce de Leche Latte

Ingredients

  • 1½ cups (350 ml)360 gWhole milkdivided: 200 g for the milk caramel, 160 g kept cold
  • 2½ tbsp30 gGranulated sugar
  • ⅛ tsp0.3 gBaking sodaa small pinch
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.5 gSalta tiny pinch
  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled
  • ⅛ tsp0.3 gGround cinnamon

Steps

  1. Measure the whole milk into two portions: 200 g for cooking and 160 g kept in the fridge for topping.
  2. In a small heavy pot, combine the 200 g portion of whole milk, the sugar and the baking soda; stir until the sugar dissolves.
  3. Simmer over medium-low heat, stirring often and scraping the bottom, for 12 to 15 minutes, until reduced by about half to a light caramel color and slightly thickened.
  4. Take the pot off the heat and stir in the vanilla and the salt to finish the milk caramel.
  5. Pour the milk caramel into a small bowl and set it in the fridge or an ice bath for about 20 minutes, stirring once, until cool.
  6. Divide the cooled milk caramel between two tall glasses and fill the glasses with ice.
  7. Pour half of the cold brew coffee into each glass.
  8. Top each glass with half of the chilled 160 g whole milk portion, dust with the cinnamon, and stir before sipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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