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Drink recipe · from the recipe book

Iced Coconut Water Vanilla Americano

A light, refreshing iced Americano where chilled coconut water stands in for plain water, adding a gentle nutty sweetness to bold espresso and a smooth maple-vanilla finish.

Iced Coconut Water Vanilla Americano

Ingredients

  • 4 shots120 gEspressofreshly pulled and cooled
  • 1¼ cups (300 ml)300 gCoconut waterwell chilled
  • 2½ tsp16 gMaple syrup
  • 1 tsp4 gVanilla extract

Steps

  1. Pull the espresso and let it cool for about 5 minutes.
  2. In a small pitcher, stir the maple syrup and the vanilla into the cooled espresso until fully blended. This is the vanilla espresso.
  3. Fill two tall glasses with ice and pour half of the chilled coconut water into each glass.
  4. Slowly pour half of the vanilla espresso over the coconut water in each glass so it floats in a dark layer.
  5. Stir before sipping and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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