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Drink recipe · from the recipe book

Iced Cocoa Mocha Cold Brew

Smooth, chilled cold brew stirred with a glossy dark cocoa syrup and creamy whole milk, rich and chocolaty with a gentle pinch of salt.

Iced Cocoa Mocha Cold Brew

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled
  • 1 cup (240 ml)240 gWhole milkcold
  • 2 tbsp10 gUnsweetened cocoa powdersifted
  • 1½ tbsp30 gMaple syrup
  • 1½ tbsp20 gWaterwarm from the tap
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. In a small jar or bowl, whisk the unsweetened cocoa powder with the warm tap water until no dry lumps remain.
  2. Whisk the maple syrup, vanilla and salt into the cocoa paste to make a smooth mocha syrup.
  3. Add the cold brew coffee to the mocha syrup and stir or shake until fully blended.
  4. Fill two glasses with ice and pour half of the mocha cold brew into each glass.
  5. Pour half of the whole milk over each glass, stir gently and serve cold.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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