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Drink recipe · from the recipe book

Iced Cinnamon Honey Americano with Whole Milk

Bright, bold espresso stretched with cold water, sweetened with a warm cinnamon-honey syrup and softened by a splash of creamy whole milk.

Iced Cinnamon Honey Americano with Whole Milk

Ingredients

  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1⅓ cups330 gWatercold, divided
  • 1 tbsp24 gHoney
  • ½ tsp1 gGround cinnamon
  • ½ cup (120 ml)120 gWhole milkcold

Steps

  1. Make the cinnamon honey syrup: in a small pot, combine 30 g of the water (about 2 tablespoons) with the honey and cinnamon. Warm over low heat, stirring, for 1 to 2 minutes until the honey dissolves.
  2. Take the pot off the heat and stir the espresso into the warm syrup so the cinnamon blends evenly.
  3. Pour the remaining water (about 1 1/4 cups) into the pot, stir, and let the coffee mixture cool for about 10 minutes, or chill it in the fridge until cold.
  4. Fill two glasses with ice and divide the cooled coffee mixture between them, half in each glass.
  5. Top each glass with half of the whole milk, stir gently and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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