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Drink recipe · from the recipe book

Iced Cinnamon Honey Almond Milk Tea

Strong black tea steeped with cinnamon and sweetened with a warm honey syrup, then poured over ice with creamy almond milk for a smooth, lightly spiced sip.

Iced Cinnamon Honey Almond Milk Tea

Ingredients

  • 1½ cups (350 ml)360 gBrewed black teabrewed strong and kept hot
  • 2½ tbsp40 gWater
  • 1 tbsp24 gHoney
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled

Steps

  1. Brew the black tea strong and keep it hot while you make the syrup.
  2. In a small pot, warm the water with the cinnamon over medium heat, stirring, for 2 minutes until fragrant.
  3. Take the pot off the heat and stir in the honey until it dissolves.
  4. Pour the hot black tea into the pot with the cinnamon honey syrup, stir, and stir in the vanilla.
  5. Let the spiced tea cool for 10 minutes, then chill it in the fridge for about 20 minutes until cold.
  6. Fill two glasses with ice and pour half of the spiced tea into each glass.
  7. Top each glass with half of the almond milk, stir gently and serve.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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