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Drink recipe · from the recipe book

Iced Brown Sugar Eggnog Latte

Chilled cold-brew-strong coffee poured over a silky, custardy brown sugar eggnog with warm cinnamon, nutmeg and a hint of clove.

Iced Brown Sugar Eggnog Latte

Ingredients

  • 2 cups (470 ml)490 gWhole milk
  • 3 large150 gEggsyolks and whites beaten together
  • 3½ tbsp packed45 gBrown sugarpacked
  • ¼ cup (60 ml)60 gHeavy cream
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround nutmeg
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.5 gSalt
  • 2 cups (470 ml)475 gBrewed coffeebrewed strong and chilled

Steps

  1. Brew the coffee strong and chill it in the fridge.
  2. In a medium pot, whisk the eggs, brown sugar, salt, cinnamon, cloves and half the nutmeg until smooth.
  3. Whisk in the milk and heavy cream.
  4. Cook over medium-low heat, stirring constantly, until the eggnog base thickens slightly and reaches 160°F (71°C) on a thermometer, 8 to 10 minutes.
  5. Remove from the heat and stir in the vanilla.
  6. Pour the eggnog into a bowl set in ice water to cool quickly, then cover and refrigerate until cold, about 2 hours.
  7. Fill four glasses with ice, pour the chilled eggnog into each, then top with the chilled coffee.
  8. Dust each latte with the remaining half of the nutmeg and serve.

Contains: Milk, Egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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