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Drink recipe · from the recipe book

Iced Brown Sugar Cinnamon Espresso Latte

Bold espresso sweetened with a warm brown sugar–cinnamon syrup, poured over ice with cold skim milk for a crisp, lightly spiced sip.

Iced Brown Sugar Cinnamon Espresso Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed
  • 1⅔ cups (390 ml)400 gSkim milkcold
  • 1½ tbsp packed24 gBrown sugar
  • 2 tbsp30 gWater
  • ½ tsp1.5 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Make the syrup first: in a small pot, combine the brown sugar, water and cinnamon and warm over medium heat, stirring, until the sugar dissolves and it just simmers, about 2 minutes.
  2. Take the pot off the heat, stir in the vanilla, and let the cinnamon syrup cool for about 10 minutes.
  3. Brew the espresso and let it cool for a few minutes.
  4. Divide the cinnamon syrup between two tall glasses, half in each, then add half of the espresso to each glass and stir to blend.
  5. Fill each glass with ice, then pour half of the cold skim milk into each glass, stir gently and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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