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Drink recipe · from the recipe book

Iced Blueberry-Cherry Green Tea Almond Latte

A bright, gently sweet green tea layered over a crushed cherry-blueberry syrup and topped with cool, nutty almond milk.

Iced Blueberry-Cherry Green Tea Almond Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed green teabrewed strong and chilled
  • ⅔ cup100 gBlueberries
  • ⅔ cup pitted100 gSweet cherrieshalved
  • ¼ cup60 gWater
  • 2½ tsp18 gHoney
  • 1½ tsp8 gLemon juice
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • 1½ tbsp leaves2 gFresh basilsmall leaves

Steps

  1. Brew the green tea strong, then chill it in the fridge while you make the syrup.
  2. In a small pot, combine the blueberries, cherries, water and honey. Simmer over medium heat for 6 to 8 minutes, crushing the fruit with a spoon, until jammy and syrupy.
  3. Take the pot off the heat and stir in the lemon juice. Let the berry syrup cool for about 20 minutes, or chill it until cold.
  4. Divide the berry syrup between two tall glasses, half in each, and fill the glasses with ice.
  5. Pour half of the chilled green tea into each glass and stir to blend with the syrup.
  6. Slowly pour half of the almond milk over the top of each glass so it swirls into the tea.
  7. Garnish each glass with half of the basil leaves and serve right away with a spoon or wide straw.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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