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Drink recipe · from the recipe book

Iced Black Tea Soy Latte with Brown Sugar

Brisk, malty black tea meets creamy soy milk and a warm caramel-like brown sugar syrup, served cold and smooth over ice.

Iced Black Tea Soy Latte with Brown Sugar

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and chilled
  • 1 cup (240 ml)240 gSoy milk, originalcold
  • 1½ tbsp packed18 gBrown sugar
  • 2 tbsp30 gWater
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea strong ahead of time and chill it in the fridge until cold.
  2. In a small pot, combine the brown sugar and the water and warm over medium heat, stirring, until the sugar dissolves, about 2 minutes.
  3. Take the pot off the heat, stir in the vanilla, and let the syrup cool for 5 minutes.
  4. Fill two glasses with ice and divide the brown sugar syrup between them, half in each glass.
  5. Pour half of the chilled black tea into each glass and stir.
  6. Top each glass with half of the cold soy milk, stir gently and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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