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Drink recipe · from the recipe book

Iced Almond Butter Honey Latte

A nutty, lightly sweet iced latte with bold espresso, creamy almond milk and a toasty almond butter-honey base that coats the glass.

Iced Almond Butter Honey Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed
  • 1⅓ cups (320 ml)360 gAlmond milk, unsweetenedchilled
  • 1 tbsp16 gAlmond butter, no salt addedwell stirred
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. Brew the espresso and pour it into a heatproof jar or measuring cup.
  2. While the espresso is still hot, add the almond butter, honey, vanilla and salt, and whisk until smooth and glossy, about 30 seconds.
  3. Pour in about one quarter of the almond milk and whisk to loosen the mixture and cool it slightly.
  4. Fill two glasses with ice and divide the espresso-almond mixture evenly between them, half in each glass.
  5. Top each glass with half of the remaining almond milk, stir well and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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