Drink recipe · from the recipe book
Hot Americano with Warm Soy Milk
A bold, smooth Americano softened with a splash of warm, nutty soy milk and a touch of sweetness.

- One pot
- 8 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 4 shots118 gEspressofreshly brewed, 4 shots
- 1¼ cups300 gWater
- ½ cup (120 ml)120 gSoy milk, original
- 2 tsp8 gGranulated sugar
Steps
- Brew the espresso, splitting the shots evenly between two mugs (half in each).
- In a small pot, bring the water just to a boil over high heat, then pour half of the hot water into each mug over the espresso.
- Pour the soy milk into the same pot and warm it over medium-low heat until steaming, about 2 minutes, without letting it boil.
- Stir half of the sugar into each mug until dissolved.
- Top each Americano with half of the warm soy milk and serve hot.
Contains: Soy.
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Saved in the Every Helping recipe book on October 24, 2026.
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